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Chicago

- A Food Biography

af Daniel R. Block

indgår i Big City Food Biographies serien

Chicago af Daniel R. Block
Bag om Chicago

Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442227262
  • Indbinding:
  • Hardback
  • Sideantal:
  • 340
  • Udgivet:
  • 3. september 2015
  • Størrelse:
  • 160x237x24 mm.
  • Vægt:
  • 632 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Chicago

Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.

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