- Indbinding:
- Hardback
- Sideantal:
- 340
- Udgivet:
- 3. september 2015
- Størrelse:
- 160x237x24 mm.
- Vægt:
- 632 g.
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Chicago
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
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