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Chemistry and Technology of Honey Production

af Ettore Baglio

indgår i SpringerBriefs in Molecular Science serien

indgår i Chemistry of Foods serien

Chemistry and Technology of Honey Production af Ettore Baglio
Bag om Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319657493
  • Indbinding:
  • Paperback
  • Sideantal:
  • 40
  • Udgivet:
  • 6. oktober 2017
  • Udgave:
  • 12018
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 97 g.
  • 8-11 hverdage.
  • 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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