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Chemistry and Technology of Honey Production

Bag om Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319657493
  • Indbinding:
  • Paperback
  • Sideantal:
  • 40
  • Udgivet:
  • 6. oktober 2017
  • Udgave:
  • 12018
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 97 g.
  • 8-11 hverdage.
  • 23. november 2024
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Beskrivelse af Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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