De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Chemistry and Biochemistry of Food

Bag om Chemistry and Biochemistry of Food

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783111108346
  • Indbinding:
  • Paperback
  • Sideantal:
  • 595
  • Udgivet:
  • 29. januar 2024
  • Udgave:
  • 24002
  • Størrelse:
  • 166x36x237 mm.
  • Vægt:
  • 1022 g.
  • 2-3 uger.
  • 26. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Chemistry and Biochemistry of Food

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Brugerbedømmelser af Chemistry and Biochemistry of Food