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Chemical Engineering for the Food Industry

af D. Leo Pyle

indgår i Food Engineering Series serien

Chemical Engineering for the Food Industry af D. Leo Pyle
Bag om Chemical Engineering for the Food Industry

Industrial food processing involves the production of added value foods on a large scale; * The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461367246
  • Indbinding:
  • Paperback
  • Sideantal:
  • 462
  • Udgivet:
  • 23. oktober 2012
  • Udgave:
  • 11997
  • Størrelse:
  • 234x158x32 mm.
  • Vægt:
  • 732 g.
  • 8-11 hverdage.
  • 2. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Chemical Engineering for the Food Industry

Industrial food processing involves the production of added value foods on a large scale; * The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.

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