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Chemical Changes in Food During Processing

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Chemical Changes in Food During Processing
Bag om Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401710183
  • Indbinding:
  • Paperback
  • Sideantal:
  • 514
  • Udgivet:
  • 13. november 2013
  • Udgave:
  • 11985
  • Størrelse:
  • 152x229x27 mm.
  • Vægt:
  • 771 g.
Leveringstid: 8-11 hverdage
Forventet levering: 29. november 2024

Beskrivelse af Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

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