Chemical Changes in Food During Processing

Du sparer 0% ift. normalprisen Spar 0%

Bog, Paperback
8-11 hverdage
802,95 kr.

Bag om Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

Vis mere

Sprog:
Engelsk

ISBN:
9789401710183

Forlag:
Springer

Indbinding:
Paperback

Sideantal:
514

Udgivet:
13. november 2013

Udgave:
11985

Størrelse:
152x229x27 mm.

Vægt:
771 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. februar 2025

På lager

Normalpris

802,95 kr. + Fragt
~~802,95 kr.~~

Abonnementspris

798,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Chemical Changes in Food During Processing

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

Brugerbedømmelser af Chemical Changes in Food During Processing

Andre købte også..

Find lignende bøger

Bogen Chemical Changes in Food During Processing findes i følgende kategorier:

Business og læring