De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology

- Volume 2 Major Cheese Groups

af Patrick F. Fox
Cheese: Chemistry, Physics and Microbiology af Patrick F. Fox
Bag om Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780834213395
  • Indbinding:
  • Hardback
  • Sideantal:
  • 577
  • Udgivet:
  • 28. februar 1999
  • Udgave:
  • 21999
  • Størrelse:
  • 170x244x0 mm.
  • Vægt:
  • 1380 g.
  • 8-11 hverdage.
  • 7. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Patrick F. Fox

Vis alle bøger af Patrick F. Fox

Beskrivelse af Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

Brugerbedømmelser af Cheese: Chemistry, Physics and Microbiology



Andre købte også..