De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Cheese and Microbes

Bag om Cheese and Microbes

Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781555815868
  • Indbinding:
  • Hardback
  • Sideantal:
  • 300
  • Udgivet:
  • 1. april 2014
  • Størrelse:
  • 178x257x23 mm.
  • Vægt:
  • 998 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Cheese and Microbes

Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.

Brugerbedømmelser af Cheese and Microbes



Find lignende bøger
Bogen Cheese and Microbes findes i følgende kategorier: