Cheese and Microbes
- Indbinding:
- Hardback
- Sideantal:
- 300
- Udgivet:
- 1. april 2014
- Størrelse:
- 178x257x23 mm.
- Vægt:
- 998 g.
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Cheese and Microbes
Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.
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