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Challenges in Protein Product Development

Bag om Challenges in Protein Product Development

Therefore, this book is of interest for business leaders, researchers, formulation and process development scientists, analytical scientists, QA and QC officers, regulatory staff, manufacturing leaders and regulators active in the pharmaceutical and biotech industry, and expert reviewers in regulatory agencies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319906010
  • Indbinding:
  • Hardback
  • Sideantal:
  • 599
  • Udgivet:
  • 3. juli 2018
  • Udgave:
  • 12018
  • Størrelse:
  • 241x164x40 mm.
  • Vægt:
  • 1018 g.
  • 8-11 hverdage.
  • 9. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Challenges in Protein Product Development

Therefore, this book is of interest for business leaders, researchers, formulation and process development scientists, analytical scientists, QA and QC officers, regulatory staff, manufacturing leaders and regulators active in the pharmaceutical and biotech industry, and expert reviewers in regulatory agencies.

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