Chafing Dish Possibilities (1898)

Chafing Dish Possibilities is a cookbook written by Fannie Merritt Farmer and published in 1898. The book is a comprehensive guide to cooking with a chafing dish, a portable stove used for cooking and serving food. The book includes over 200 recipes for a variety of dishes, including soups, stews, meats, vegetables, eggs, and desserts. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes tips on how to use a chafing dish, how to set a table for a chafing dish dinner, and suggestions for menu planning. Chafing Dish Possibilities is a valuable resource for anyone interested in cooking with a chafing dish, and it is a fascinating glimpse into the culinary trends of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.