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Cereals and Cereal-Based Foods

- Functional Benefits and Technological Advances for Nutrition and Healthcare

Cereals and Cereal-Based Foods
Bag om Cereals and Cereal-Based Foods

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889445
  • Indbinding:
  • Hardback
  • Sideantal:
  • 320
  • Udgivet:
  • 30. juli 2021
  • Størrelse:
  • 241x160x24 mm.
  • Vægt:
  • 692 g.
  • 2-3 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Cereals and Cereal-Based Foods

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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