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Cereal Grain-based Functional Foods

- Carbohydrate and Phytochemical Components

indgår i Food Chemistry, Function and Analysis serien

Cereal Grain-based Functional Foods
Bag om Cereal Grain-based Functional Foods

Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788011488
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 10. september 2018
  • Størrelse:
  • 241x163x29 mm.
  • Vægt:
  • 726 g.
  • Ukendt - mangler pt..

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Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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