Catherine Owen's New Cookbook

Catherine Owen's New Cookbook: Culture And Cooking Or Art In The Kitchen, Practical Recipes (1885) is a comprehensive guide to cooking and culture in the late 19th century. The book is written by Catherine Owen, a renowned cookbook author and culinary expert of her time. The cookbook features a wide range of practical recipes, including soups, meats, vegetables, desserts, and more. The book also includes tips on cooking techniques, kitchen organization, and meal planning. What sets Catherine Owen's New Cookbook apart from other cookbooks of its time is its emphasis on the cultural and artistic aspects of cooking. Owen believed that cooking was not just a practical necessity, but also a form of art that could enrich people's lives. She explores the history and traditions of various cuisines, as well as the aesthetic principles that underlie good cooking. The book is a valuable resource for anyone interested in cooking, history, or culture. It provides a fascinating glimpse into the culinary world of the late 19th century, and offers practical advice that is still relevant today. Whether you are a seasoned cook or a beginner, Catherine Owen's New Cookbook is sure to inspire and inform.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.