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Case Studies in Food Engineering

- Learning from Experience

af J. Peter Clark

indgår i Food Engineering Series serien

Case Studies in Food Engineering af J. Peter Clark
Bag om Case Studies in Food Engineering

The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating;

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781489984241
  • Indbinding:
  • Paperback
  • Sideantal:
  • 224
  • Udgivet:
  • 30. oktober 2014
  • Udgave:
  • 2009
  • Størrelse:
  • 155x235x13 mm.
  • Vægt:
  • 454 g.
  • 8-11 hverdage.
  • 2. december 2024

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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
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The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating;

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