Carry On My Hungry Son Cookbook
- Indbinding:
- Paperback
- Sideantal:
- 174
- Udgivet:
- 20. november 2023
- Størrelse:
- 127x10x203 mm.
- Vægt:
- 194 g.
- 2-3 uger.
- 8. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Carry On My Hungry Son Cookbook
"34 Amazing and fun recipes from The Road So Far..."
This book was written for fans by fans, and welcomes hunters, angels, demons (and cookbook lovers alike) to celebrate enjoy some of the tastiest eats from the road so far... Enjoy Supernatural in a unique, and delicious new way! Each recipe was carefully prepared by seasoned, professional chefs, so you know you are getting quality dishes that taste amazing.
We made sure to balance this book with lunch and dinner meal ideas, as well as a few fun desserts and drinks, so you never run out of dishes to munch on! There's plenty of sharable foods, that can easily be enjoyed alone if you aren't feeling generous. And the recipes were created to please any palate, with dishes inspired by America, European and Asian cuisine.
This book was written for fans by fans, and welcomes hunters, angels, demons (and cookbook lovers alike) to celebrate enjoy some of the tastiest eats from the road so far... Enjoy Supernatural in a unique, and delicious new way! Each recipe was carefully prepared by seasoned, professional chefs, so you know you are getting quality dishes that taste amazing.
We made sure to balance this book with lunch and dinner meal ideas, as well as a few fun desserts and drinks, so you never run out of dishes to munch on! There's plenty of sharable foods, that can easily be enjoyed alone if you aren't feeling generous. And the recipes were created to please any palate, with dishes inspired by America, European and Asian cuisine.
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