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Carrot-pomade

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Originally published in 1874, 'Carrot-Pomade' is a humorous illustrated tale of a young girl's misadventures in the beauty industry. Augustus Hoppin's witty text and charming illustrations capture the absurdity and vanity of fashionable society in late nineteenth-century America. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022382862
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x6 mm.
  • Vægt:
  • 159 g.
  • 2-3 uger.
  • 14. december 2024
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Beskrivelse af Carrot-pomade

Originally published in 1874, 'Carrot-Pomade' is a humorous illustrated tale of a young girl's misadventures in the beauty industry. Augustus Hoppin's witty text and charming illustrations capture the absurdity and vanity of fashionable society in late nineteenth-century America.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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