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Carbohydrate Nutrition

Carbohydrate Nutritionaf Bin Zhang
Bag om Carbohydrate Nutrition

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose are introduced, as is their function in the small intestine and colon. Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780443157004
  • Indbinding:
  • Paperback
  • Sideantal:
  • 431
  • Udgivet:
  • 1. september 2024
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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- Adgang til 70.000+ titler
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Beskrivelse af Carbohydrate Nutrition

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose are introduced, as is their function in the small intestine and colon. Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition.

Brugerbedømmelser af Carbohydrate Nutrition