Candy Making In The Home (1914)

Candy Making In The Home is a book written by Christine Terhune Herrick in 1914, providing a comprehensive guide to making candy at home. The book covers a wide range of topics related to candy making, including the necessary equipment, ingredients, and techniques to make various types of candies. The author also provides recipes for different types of candies, such as caramels, fudge, nougat, and marshmallows, as well as tips for decorating and packaging the finished products. The book also includes helpful illustrations and photographs to guide readers through the candy-making process. Overall, Candy Making In The Home is a valuable resource for anyone interested in making delicious candies at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.