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Candy Making for Beginners

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Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781805476757
  • Indbinding:
  • Paperback
  • Sideantal:
  • 72
  • Udgivet:
  • 22. juni 2023
  • Størrelse:
  • 216x5x280 mm.
  • Vægt:
  • 208 g.
  • 2-3 uger.
  • 22. november 2024
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Beskrivelse af Candy Making for Beginners

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

Brugerbedømmelser af Candy Making for Beginners