Cakes And Ale

""Cakes And Ale"" is a book written by Edward Spencer in 1913 that explores the topic of banquets. The book is structured as a dissertation, with various chapters discussing different aspects of banquets, such as their history, etiquette, and cultural significance. Throughout the book, Spencer also includes a variety of recipes for cakes and ale, some of which are his own creations, and others which he has collected from various sources. Additionally, the book includes a number of anecdotes, which Spencer claims are mainly true, that offer insights into the world of banquets and the people who attend them. Overall, ""Cakes And Ale"" is a fascinating look at the history and culture of banquets, as well as a practical guide to creating delicious cakes and ale for any occasion.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.