Breakfast, Luncheons And Dinners

""Breakfast, Luncheons And Dinners: How To Plan Them, How To Serve Them, How To Behave At Them, A Book For School And Home"" is a comprehensive guide to meal planning, etiquette, and entertaining written by Mary Davoren Chambers in 1920. The book covers various topics related to hosting and attending meals, including table setting, menu planning, and serving techniques. It also provides advice on proper behavior during meals, such as table manners and conversation topics. The book is intended for both school and home use, making it a valuable resource for anyone looking to improve their dining skills. Overall, ""Breakfast, Luncheons And Dinners"" is a timeless guide to the art of hosting and entertaining, offering practical tips and timeless advice that can be applied to modern-day dining situations.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.