Bread And Bread Making

""Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results"" is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1899. The book contains a comprehensive guide to making different types of bread, including white bread, whole wheat bread, rye bread, and corn bread, among others. It provides detailed instructions on how to prepare the dough, how to knead and shape it, and how to bake the bread to achieve the best results. The book also includes tips on selecting the right ingredients, as well as advice on troubleshooting common bread-making problems. ""Bread And Bread Making"" is a timeless classic that has been enjoyed by generations of home bakers and is still relevant today for anyone who wants to learn the art of making delicious, homemade bread.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.