Bread
- A Beginner's Guide
- Indbinding:
- Paperback
- Sideantal:
- 198
- Udgivet:
- 15. april 2013
- Størrelse:
- 152x229x11 mm.
- Vægt:
- 272 g.
- 2-3 uger.
- 11. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Bread
In this beginners guide for Bread, simple recipes are given for making great breads with basic elements and step-by-step directions. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, the recipes were tested in a small apartment kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / "Indian Fry Bread" Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, & Cinnamon Bread Buttermilk & Blueberry Bread Buttermilk & Cranberry Bread Challah Chocolate Bread Ciabatta Cinnamon Rolls Cinnamon & Raisin Swirl Bread Cornbread Dampfnudeln Dinner Rolls Greek Village Bread Hands-Off Bread Honey Bread Naan Oat Bread Pizza Dough Pretzel Rolls / Buns Pullman Loaf: Wheat Pullman Loaf: White Pullman Loaf: Rye Pumpkin Bread Rosemary Rolls Sausage Bread Scones: Basic Scones: Apple Awesomeness Scones: Blueberry & Orange Scones: Lemon & Candied Ginger Scones: Raspberry & White Chocolate Shortbread Soda Bread Tortillas Bonus Recipes
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