Bordeaux St Estephe
- Indbinding:
- Paperback
- Sideantal:
- 208
- Udgivet:
- 20. oktober 2011
- Størrelse:
- 156x11x234 mm.
- Vægt:
- 324 g.
- 8-11 hverdage.
- 17. januar 2025
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Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Bordeaux St Estephe
This book focuses on Saint-Estephe, the most northerly of the great Medoc communes which, for far too long has been relatively neglected.
There are now some 55 chateaux in the commune. Many of them are owned by sophisticated wine producers from elsewhere, attracted by the uniqueness of the terroir and the more reasonable
cost of land compared with Pauillac, Saint-Julien and Margaux.
They have invested heavily in soil analysis, replanting, in new winery
equipment and have brought in fresh winemaking talent and experience.
The results have been spectacular.
Perhaps the strongest reason for re-appraising Saint-Estephe is that as the cost of classified growth wines has escalated in response to world
demand, the real claret enthusiast can find outstanding value-for-money wines from properties that share similar climate and soil conditions.
David Copp, a frequent visitor to Saint-Estephe over the last 50 years, explains how the wines have improved, and introduces the people and personalities behind them.
There are now some 55 chateaux in the commune. Many of them are owned by sophisticated wine producers from elsewhere, attracted by the uniqueness of the terroir and the more reasonable
cost of land compared with Pauillac, Saint-Julien and Margaux.
They have invested heavily in soil analysis, replanting, in new winery
equipment and have brought in fresh winemaking talent and experience.
The results have been spectacular.
Perhaps the strongest reason for re-appraising Saint-Estephe is that as the cost of classified growth wines has escalated in response to world
demand, the real claret enthusiast can find outstanding value-for-money wines from properties that share similar climate and soil conditions.
David Copp, a frequent visitor to Saint-Estephe over the last 50 years, explains how the wines have improved, and introduces the people and personalities behind them.
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