Bohème Cooking
- Indbinding:
- Hardback
- Sideantal:
- 248
- Udgivet:
- 14. maj 2024
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Bohème Cooking
When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen. From a bohème lifestyle, Solomon's flair for cooking vegetarian dishes emerged.
In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love. It's herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour. It's warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille. This utterly charming portrait of France's love for vegetables will sweep you away into her imaginative kitchen.
In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love. It's herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour. It's warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille. This utterly charming portrait of France's love for vegetables will sweep you away into her imaginative kitchen.
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