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Bøger i Ultrasound and Sonochemistry serien

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  • af Kyuichi Yasui
    929,95 kr.

    This brief explains in detail fundamental concepts in acoustic cavitation and bubble dynamics, and describes derivations of the fundamental equations of bubble dynamics in order to support those readers just beginning research in this field.

  • af Rachel Pflieger
    633,95 kr.

    It starts with the dynamics of a single bubble under ultrasound, and then addresses few-bubble systems and the formation and development of bubble structures, before briefly reviewing work on isolated bubbles in standing acoustic waves (bubble traps) and multibubble systems where translation and interaction of bubbles play a major role.

  • af Kenji Okitsu & Francesca Cavalieri
    584,95 kr.

    This book discusses the ultrasonic synthesis, characterization and application of various nanoparticles, as well as the ultrasonic synthesis of metal and inorganic nanoparticles such as noble metals, transition metals, semiconductors, nanocomposites, alloys and catalysts.

  • - Challenges and Perspectives for the 21st Century
    af Jean-Marc Leveque, Giancarlo Cravotto, Francois Delattre & mfl.
    570,95 kr.

    This book provides informative, useful, and stimulating reading on the topic of organic sonochemistry - the core of ultrasound-based applications. This book is useful for both researchers and graduate students, especially those familiar with the field of sonochemistry and applications of ultrasound in general.

  • af Bruno G. Pollet
    563,95 kr.

    This book provides an introduction to the fundamental and applied aspects of sonochemistry, discussing a number of basic concepts in sonochemistry, such as how ultrasonic waves interact with gas bubbles in liquids to generate cavitation, and how the high temperatures generated within cavitation bubbles could be estimated.

  • af Wu Li, Muthupandian Ashokkumar, Thomas Leong, mfl.
    514,95 kr.

  • af Jayani Chandrapala & Bogdan Zisu
    568,95 kr.

    This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.