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Bøger i Southover Press Historic Cookery & Housekeeping serien

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  • af Eliza Acton
    813,95 kr.

    Featuring hundreds of recipes, this book gives a list of ingredients and a time for cooking each recipe. It features English cookery.

  • - With a Few Excursions into Kent
    af M. K. Samuelson
    218,95 kr.

    Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

  • af Thomas Dawson
    368,95 kr.

    A cookery book which includes many herbal treatments and applications.