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Bøger i Foods and Nations serien

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  • - A History of Food in Spain
    af Maria Jose Sevilla
    318,95 kr.

    The first comprehensive history in English of the food of Spain.

  • - A History of Vietnamese Food
    af Vu Hong Lien
    313,95 kr.

    Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.

  • - A History of Food in Italy
    af Fabio Parasecoli
    313,95 kr.

    A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

  • - A History of Food in India
    af Colleen Taylor Sen
    313,95 kr.

    Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.

  • - A History of Food in Germany
    af Ursula Heinzelmann
    313,95 kr.

    One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.

  • - A History of Food in France
    af Maryann Tebben
    318,95 kr.

    A comprehensive account of France's rich culinary history.

  • - A History of Food in Australia
    af Paul van Reyk
    313,95 kr.

    A history of food in Australia spanning 65,000 years.

  • - A History of Food in Russia
    af Alison K. Smith
    318,95 kr.

    A major, comprehensive history of Russian food.