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Blue Ribbon Canning: Award-Winning Recipes

af Linda J. Amendt
Blue Ribbon Canning: Award-Winning Recipes af Linda J. Amendt
Bag om Blue Ribbon Canning: Award-Winning Recipes

Blue Ribbon Canning takes readers on a canning journey and celebrates two American traditions--preserved food and state fairs--with more than 140 prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, plus tips and methods for making delicious--and safe--blue ribbon recipes at home.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781627107693
  • Indbinding:
  • Paperback
  • Sideantal:
  • 272
  • Udgivet:
  • 28. april 2015
  • Størrelse:
  • 201x18x251 mm.
  • Vægt:
  • 726 g.
  • Ukendt - mangler pt..

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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Blue Ribbon Canning takes readers on a canning journey and celebrates two American traditions--preserved food and state fairs--with more than 140 prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, plus tips and methods for making delicious--and safe--blue ribbon recipes at home.

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