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Bitterness

- Perception, Chemistry and Food Processing

af Michel Aliani

indgår i Institute of Food Technologists Series serien

Bitterness af Michel Aliani
Bag om Bitterness

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118590294
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 7. april 2017
  • Størrelse:
  • 178x252x19 mm.
  • Vægt:
  • 674 g.
  • Ukendt - mangler pt..

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Abonnementet koster 75 kr./md.
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The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.

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