Bits Of Common Sense Series

Bits of Common Sense Series: Cooking Hints is a book written by Marion Harland and first published in 1899. The book is a collection of practical tips and tricks for cooking, aimed at helping homemakers and cooks to save time and money in the kitchen. The tips cover a wide range of topics, from how to properly boil an egg to how to make the perfect pie crust. The book is organized into chapters, each of which focuses on a particular aspect of cooking, such as baking, frying, and roasting. The author's writing style is clear and concise, making the book easy to read and understand. The book is a valuable resource for anyone who wants to improve their cooking skills and learn how to cook more efficiently.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.