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Biotechnology of Microorganisms

- Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Bag om Biotechnology of Microorganisms

This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774634295
  • Indbinding:
  • Paperback
  • Sideantal:
  • 372
  • Udgivet:
  • 31. marts 2021
  • Størrelse:
  • 228x151x24 mm.
  • Vægt:
  • 546 g.
  • 2-3 uger.
  • 12. december 2024
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This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

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