Biotechnological Applications of the Yeast
- Indbinding:
- Hardback
- Sideantal:
- 244
- Udgivet:
- 19. september 2023
- Størrelse:
- 216x16x279 mm.
- Vægt:
- 862 g.
- 2-3 uger.
- 26. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Biotechnological Applications of the Yeast
Yeasts are a type of eukaryotic unicellular microfungi that are found abundantly in nature. They do not belong to any single phylogenetic or taxonomic group. Yeasts are used primarily in the production of alcoholic beverages and in baking. Saccharomyces cerevisiae is a species of yeast, which is widely utilized in the food industry. It is an extensively studied eukaryotic microorganism and serves as a key model organism in contemporary cell biology research. It has the capability to reproduce sexually by fusing with the cells of opposite mating types and asexually by budding. It is also known as baker's yeast, and has facilitated the invention of effective manufacturing techniques for biopharmaceuticals, ethanol, antibiotics, biofuels, and technical enzymes. This book contains some path-breaking studies on yeast. It explores all the important biotechnological applications of yeast in the present day scenario. This book will serve as a reference to a broad spectrum of readers.
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