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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Bag om Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774631676
  • Indbinding:
  • Paperback
  • Sideantal:
  • 326
  • Udgivet:
  • 31. marts 2021
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 453 g.
  • 2-3 uger.
  • 13. december 2024
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This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

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