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Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes
Bag om Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845937669
  • Indbinding:
  • Hardback
  • Sideantal:
  • 432
  • Udgivet:
  • 27. september 2011
  • Størrelse:
  • 253x177x31 mm.
  • Vægt:
  • 1242 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.

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