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Biological and Chemical Hazards in Food and Food Products

Biological and Chemical Hazards in Food and Food Products
Bag om Biological and Chemical Hazards in Food and Food Products

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774637982
  • Indbinding:
  • Paperback
  • Sideantal:
  • 328
  • Udgivet:
  • 26. august 2024
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 660 g.
  • 2-4 uger.
  • 19. december 2024
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This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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