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Biofilms in the Food Environment

af Anthony L. Pometto III

indgår i Institute of Food Technologists Series serien

Biofilms in the Food Environment af Anthony L. Pometto III
Bag om Biofilms in the Food Environment

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118864142
  • Indbinding:
  • Hardback
  • Sideantal:
  • 312
  • Udgivet:
  • 16. oktober 2015
  • Udgave:
  • 2
  • Størrelse:
  • 74x119x18 mm.
  • Vægt:
  • 680 g.
  • Ukendt - mangler pt..

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Beskrivelse af Biofilms in the Food Environment

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.

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