Biodiversity in Agriculture
- Indbinding:
- Hardback
- Sideantal:
- 116
- Udgivet:
- 11. oktober 2023
- Udgave:
- 23001
- Størrelse:
- 160x13x241 mm.
- Vægt:
- 348 g.
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
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Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Biodiversity in Agriculture
This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the ¿green revolution¿, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and thriving environment for humanity by protecting, conserving, and augmenting agrobiodiversity.The pedosphere, the outermost layer of the Earth, composed of soil and subject to soil formation processes, is an integral component of biosphere, lying on the interface of the atmosphere, hydrosphere, and lithosphere and a lot more complex in its physicochemical and biological characteristics and functioning andquite distinguishable from that of the above soil-surface terrestrial and aquatic ecosystems. The biotic component of the pedosphere comprises a rich biodiversity of living species, dominated by microorganisms. This book considers and discusses the influences of soil formation processes.
This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.
This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.
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Bogen Biodiversity in Agriculture findes i følgende kategorier:
- Business og læring
- Geofag, geografi og miljøvidenskab > Miljø > Anvendt økologi > Biologisk mangfoldighed
- Geofag, geografi og miljøvidenskab > Miljø > Forurening og trusler mod miljøet
- Geofag, geografi og miljøvidenskab > Miljø > Bæredygtighed
- Teknologi, ingeniørvidenskab og landbrug > Industriel kemi og produktionsteknologi > Industriel kemi og kemiteknik > Levnedsmiddelteknologi
- Teknologi, ingeniørvidenskab og landbrug > Landbrug og havbrug > Landbrugsvidenskab > Jordbrugsvidenskab
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