Biochemistry and Therapeutic Attributes of Culinary Herbs
- Indbinding:
- Hardback
- Sideantal:
- 264
- Udgivet:
- 1. januar 2023
- Størrelse:
- 175x19x250 mm.
- Vægt:
- 642 g.
- 2-3 uger.
- 22. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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- Adgang til 70.000+ titler
- Ingen binding
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Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Biochemistry and Therapeutic Attributes of Culinary Herbs
India has been recognized as the Land of Spices from the dawn of time due to the cultivation of such a broad range of spice crops and represents the status of the world's one of the leading spice producers and exporters, accounting for around 25-30% of the global spice commercially. The scent, flavor and pungency of Indian spices are well-known. The present book deals with the characteristics of some important Indian spices, their usages, active components present in them along with exploring their health benefits, functional and immunomodulant properties. The toxicological aspect and adverse effects of the spices are not covered in this book
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