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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

- Extraction Technology, Analytical Techniques, and Potential Health Prospects

Bag om Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations. The volume also discusses important bioactive compounds and nutraceuticals specifically from milk and dairy products as well as from marine algae and seaweeds. From there, the volume explores bioactive compounds and nutraceuticals from nonconventional sources, such as from spices and condiments, and from microbial sources. This volume is the companion volume to the book Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774914984
  • Indbinding:
  • Hardback
  • Udgivet:
  • 28. juni 2024
  • Størrelse:
  • 156x234x19 mm.
  • Vægt:
  • 630 g.
  • 2-4 uger.
  • 17. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
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Ingen binding og kan opsiges når som helst.

Beskrivelse af Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations.
The volume also discusses important bioactive compounds and nutraceuticals specifically from milk and dairy products as well as from marine algae and seaweeds. From there, the volume explores bioactive compounds and nutraceuticals from nonconventional sources, such as from spices and condiments, and from microbial sources.
This volume is the companion volume to the book Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.

Brugerbedømmelser af Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources