Better Meals For Less Money (1917)

Better Meals For Less Money is a cookbook written by Mary Green and published in 1917. The book is aimed at helping homemakers prepare delicious and nutritious meals while also saving money. It includes over 300 recipes for breakfast, lunch, dinner, and desserts, as well as tips on meal planning, grocery shopping, and food preservation. The recipes are simple and easy to follow, using basic ingredients that are affordable and readily available. The book also provides information on the nutritional value of different foods and how to make the most of leftovers. Overall, Better Meals For Less Money is a practical guide for anyone looking to cook healthy and delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.