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Best of Polish Cooking (Expanded)

af Karen West
Best of Polish Cooking (Expanded) af Karen West
Bag om Best of Polish Cooking (Expanded)

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780781808262
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 17. august 2000
  • Udgave:
  • 2
  • Størrelse:
  • 140x210x18 mm.
  • Vægt:
  • 322 g.
  • 8-11 hverdage.
  • 12. december 2024
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Best of Polish Cooking (Expanded)

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

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