Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)
- Indbinding:
- Hardback
- Sideantal:
- 914
- Udgivet:
- 9. september 2021
- Størrelse:
- 157x51x236 mm.
- Vægt:
- 1383 g.
- Ukendt - mangler pt..
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
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