Beitrag zur Geschichte des magdeburgischen Bauernstandes, Erster Teil
- Indbinding:
- Paperback
- Sideantal:
- 814
- Udgivet:
- 18. juli 2023
- Størrelse:
- 156x234x41 mm.
- Vægt:
- 1116 g.
- 2-3 uger.
- 10. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Beitrag zur Geschichte des magdeburgischen Bauernstandes, Erster Teil
Dieses Buch bietet einen tiefen Einblick in die Geschichte des Magdeburgischen Bauernstandes im 17. Jahrhundert. Der Autor beschreibt das Leben der Bauern, ihre Arbeit, Kultur und Sitten, sowie ihre Beziehungen zu ihren Herren und zur Obrigkeit. Es ist eine unverzichtbare Quelle für Historiker, Soziologen und jeden, der sich für die Geschichte des ländlichen Lebens in Deutschland interessiert.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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