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Bear Goes Sugaring

Bag om Bear Goes Sugaring

Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book, now available in paperback.Did you know that it takes forty gallons of sap to make one gallon of maple syrup? "How many pancakes can I eat with that gallon?" wonders Dog. Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular "Truth About" series. It begins with Bear assembling the tools she'll need for the project, continues with a discussion of the types of maples found in the area and why sugar maples are best for tapping, then on to drilling, tapping, evaporation and at the end of the process, real maple syrup and best of all, PANCAKES! Along the way there are hilarious asides from increasingly ravenous Dog and Squirrel, making this a book as funny as it is informative. Helpful back matter and suggestions for further reading complete the package. Praise for Bear Goes Sugaring: A Junior Library Guild Selection ★ "Even as Eaton folds in lots of information, diagrams, and solid vocabulary ('spiles,' 'brace,' 'sugarbush'), the antics of Bear's two sidekicks—Squirrel and Dog—will keep readers in stitches and turning pages and learning a lot about the process of maple sugaring. . . . Readers are sure to request both rereads and pancakes. . . and maybe a few spiles and buckets of their own."—Kirkus Reviews, Starred Review★ "Watercolor and pencil illustrations by Eaton (the Truth About series) illustrations have a cheery, get-’er-done orderliness, efficiently conveying a wealth of information with comics-style panels, cinematic framing, text callouts, and just the right number of comic asides from Bear’s peanut gallery." —Publishers Weekly, Starred Review

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780823451142
  • Indbinding:
  • Paperback
  • Sideantal:
  • 32
  • Udgivet:
  • 1. februar 2022
  • Størrelse:
  • 211x10x274 mm.
  • Vægt:
  • 159 g.
  • 4-7 hverdage.
  • 8. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Bear Goes Sugaring

Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book, now available in paperback.Did you know that it takes forty gallons of sap to make one gallon of maple syrup? "How many pancakes can I eat with that gallon?" wonders Dog. Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular "Truth About" series. It begins with Bear assembling the tools she'll need for the project, continues with a discussion of the types of maples found in the area and why sugar maples are best for tapping, then on to drilling, tapping, evaporation and at the end of the process, real maple syrup and best of all, PANCAKES! Along the way there are hilarious asides from increasingly ravenous Dog and Squirrel, making this a book as funny as it is informative. Helpful back matter and suggestions for further reading complete the package. Praise for Bear Goes Sugaring: A Junior Library Guild Selection ★ "Even as Eaton folds in lots of information, diagrams, and solid vocabulary ('spiles,' 'brace,' 'sugarbush'), the antics of Bear's two sidekicks—Squirrel and Dog—will keep readers in stitches and turning pages and learning a lot about the process of maple sugaring. . . . Readers are sure to request both rereads and pancakes. . . and maybe a few spiles and buckets of their own."—Kirkus Reviews, Starred Review★ "Watercolor and pencil illustrations by Eaton (the Truth About series) illustrations have a cheery, get-’er-done orderliness, efficiently conveying a wealth of information with comics-style panels, cinematic framing, text callouts, and just the right number of comic asides from Bear’s peanut gallery." —Publishers Weekly, Starred Review

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