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Basic Protocols in Enology and Winemaking

af Maurício Bonatto Machado de Castilhos

indgår i Methods and Protocols in Food serien

indgår i Methods and Protocols in Food Science serien

Basic Protocols in Enology and Winemaking af Maurício Bonatto Machado de Castilhos
Bag om Basic Protocols in Enology and Winemaking

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781071630877
  • Indbinding:
  • Hardback
  • Sideantal:
  • 208
  • Udgivet:
  • 13. maj 2023
  • Udgave:
  • 23001
  • Størrelse:
  • 183x17x260 mm.
  • Vægt:
  • 598 g.
  • 8-11 hverdage.
  • 21. november 2024
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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).
Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

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