De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Basic Food Microbiology

Bag om Basic Food Microbiology

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781468464559
  • Indbinding:
  • Paperback
  • Sideantal:
  • 774
  • Udgivet:
  • 19. marts 2012
  • Udgave:
  • 21989
  • Størrelse:
  • 152x229x40 mm.
  • Vægt:
  • 1129 g.
  • 8-11 hverdage.
  • 2. december 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Basic Food Microbiology

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.

Brugerbedømmelser af Basic Food Microbiology



Find lignende bøger
Bogen Basic Food Microbiology findes i følgende kategorier: