Name: Basic Food Chemistry
Price: 999.95 DKK
Availability: InStock
Author: Frank Lee
ISBN: 9789401173780

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Paperback
8-11 hverdage
999,95 kr.

Bag om Basic Food Chemistry

The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.

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Sprog:
Engelsk

ISBN:
9789401173780

Forlag:
Springer

Indbinding:
Paperback

Sideantal:
564

Udgivet:
22. april 2012

Udgave:
11983

Størrelse:
229x152x30 mm.

Vægt:
839 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 29. januar 2025

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999,95 kr. + Fragt
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995,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Basic Food Chemistry

The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.

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Business og læring