Basic Food Chemistry
- Indbinding:
- Paperback
- Sideantal:
- 564
- Udgivet:
- 22. april 2012
- Udgave:
- 11983
- Størrelse:
- 229x152x30 mm.
- Vægt:
- 839 g.
Leveringstid:
8-11 hverdage
Forventet levering: 21. november 2024
Beskrivelse af Basic Food Chemistry
The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R.
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