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Barley

- Properties, Functionality and Applications

Bag om Barley

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367462802
  • Indbinding:
  • Hardback
  • Sideantal:
  • 190
  • Udgivet:
  • 7. april 2020
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 430 g.
  • 2-3 uger.
  • 26. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Barley

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

Brugerbedømmelser af Barley



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