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Barley Malt and Ale in the Neolithic

Bag om Barley Malt and Ale in the Neolithic

Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. She therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781841713526
  • Indbinding:
  • Paperback
  • Sideantal:
  • 96
  • Udgivet:
  • 31. december 2004
  • Størrelse:
  • 210x297x0 mm.
  • 2-3 uger.
  • 2. december 2024

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Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. She therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues.

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