Baking and Pastry
- Indbinding:
- Paperback
- Udgivet:
- 3. december 2023
- Størrelse:
- 152x229x14 mm.
- Vægt:
- 358 g.
- 8-11 hverdage.
- 21. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Baking and Pastry
Baking and pastry refer to the culinary arts dedicated to creating a wide range of delicious and delicate treats, such as bread, cakes, pastries, cookies, and other baked goods. The process involves the skillful combination of ingredients like flour, sugar, eggs, butter, and leavening agents, along with various flavorings and fillings, to produce an array of delightful desserts and baked delicacies. Baking focuses on items like bread and cakes, while pastry typically emphasizes more intricate and delicate creations like croissants, tarts, and pies. Bakers and pastry chefs utilize precise techniques, temperature control, and artistic flair to craft visually appealing and scrumptious confections that delight the senses and bring joy to people's lives.
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